{"id":2038,"date":"2025-04-07T08:23:56","date_gmt":"2025-04-07T08:23:56","guid":{"rendered":"https:\/\/spumantidelletna.it\/vins-effervescents-de-letna\/"},"modified":"2025-07-25T09:22:55","modified_gmt":"2025-07-25T09:22:55","slug":"vins-effervescents-de-letna","status":"publish","type":"page","link":"https:\/\/spumantidelletna.it\/fr\/vins-effervescents-de-letna\/","title":{"rendered":"Vins effervescents de l\u2019Etna"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2038\" class=\"elementor elementor-2038 elementor-778\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-62033e3 e-con-full e-flex e-con e-parent\" data-id=\"62033e3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-eb01081 elementor-widget elementor-widget-text-editor\" data-id=\"eb01081\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>M\u00e9thode traditionnelle<br data-start=\"22\" data-end=\"25\" \/>\u00c2me etnaise<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a152cc5 elementor-widget elementor-widget-image\" data-id=\"a152cc5\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;motion_fx_motion_fx_scrolling&quot;:&quot;yes&quot;,&quot;motion_fx_scale_effect&quot;:&quot;yes&quot;,&quot;motion_fx_scale_direction&quot;:&quot;in-out-in&quot;,&quot;motion_fx_scale_speed&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:4,&quot;sizes&quot;:[]},&quot;motion_fx_scale_range&quot;:{&quot;unit&quot;:&quot;%&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:{&quot;start&quot;:20,&quot;end&quot;:80}},&quot;motion_fx_devices&quot;:[&quot;desktop&quot;,&quot;tablet&quot;,&quot;mobile&quot;]}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"2560\" height=\"1433\" src=\"https:\/\/spumantidelletna.it\/wp-content\/uploads\/2025\/04\/metodo-classico-scaled.jpg\" class=\"attachment-full size-full wp-image-1763\" alt=\"\" srcset=\"https:\/\/spumantidelletna.it\/wp-content\/uploads\/2025\/04\/metodo-classico-scaled.jpg 2560w, https:\/\/spumantidelletna.it\/wp-content\/uploads\/2025\/04\/metodo-classico-300x168.jpg 300w, https:\/\/spumantidelletna.it\/wp-content\/uploads\/2025\/04\/metodo-classico-1024x573.jpg 1024w, https:\/\/spumantidelletna.it\/wp-content\/uploads\/2025\/04\/metodo-classico-768x430.jpg 768w, https:\/\/spumantidelletna.it\/wp-content\/uploads\/2025\/04\/metodo-classico-1536x860.jpg 1536w, https:\/\/spumantidelletna.it\/wp-content\/uploads\/2025\/04\/metodo-classico-2048x1146.jpg 2048w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d2aa64d e-con-full e-flex e-con e-parent\" data-id=\"d2aa64d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-9564a0b e-con-full e-flex e-con e-child\" data-id=\"9564a0b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-41b68c0 elementor-widget elementor-widget-heading\" data-id=\"41b68c0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Histoire<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-308d43c elementor-widget elementor-widget-text-editor\" data-id=\"308d43c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<article class=\"text-token-text-primary w-full\" dir=\"auto\" data-testid=\"conversation-turn-312\" data-scroll-anchor=\"true\"><div class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"><div class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"><div class=\"flex max-w-full flex-col grow\"><div class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+&amp;]:mt-5\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"ede003f5-661a-44ea-becd-ab13ad05f073\" data-message-model-slug=\"o4-mini\"><div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"><div class=\"markdown prose dark:prose-invert w-full break-words dark\"><p data-start=\"0\" data-end=\"33\" data-is-last-node=\"\" data-is-only-node=\"\">L\u2019histoire des Spumanti dell\u2019Etna<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/article>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-072d64e e-con-full e-flex e-con e-child\" data-id=\"072d64e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f6147b8 elementor-widget elementor-widget-text-editor\" data-id=\"f6147b8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"0\" data-end=\"426\">La premi\u00e8re \u00e9tiquette d\u2019Etna Spumante remonte \u00e0 1870. Du moins selon le baron Spitaleri, et nous, par souci de prudence, choisissons de le croire. Dans ces territoires situ\u00e9s entre Adrano et Biancavilla (aujourd\u2019hui hors de la DOC Etna, institu\u00e9e en 1968), la famille Spitaleri, en collaboration avec dom Francesco Tornabene, moine b\u00e9n\u00e9dictin catanais, donne naissance au premier effervescent m\u00e9thode traditionnelle de l\u2019Etna.<\/p><p data-start=\"428\" data-end=\"639\">Pour pallier la faible notori\u00e9t\u00e9 du nom \u201cEtna\u201d dans un contexte \u0153nologique alors m\u00e9connu, on choisit \u2014 \u00e0 une \u00e9poque o\u00f9 c\u2019\u00e9tait permis \u2014 d\u2019appeler ce vin \u201cChampagne Etna\u201d. Une initiative audacieuse, mais payante.<\/p><p data-start=\"641\" data-end=\"905\">\u00c0 l\u2019\u00e9poque, la viticulture \u00e9tnaise \u00e9tait tr\u00e8s diff\u00e9rente de celle d\u2019aujourd\u2019hui. Les vignobles \u00e9taient bas, et le Nerello Mascalese \u2014 c\u00e9page autochtone \u00e0 baies rouges, nomm\u00e9 d\u2019apr\u00e8s la commune de Mascali \u2014 r\u00e9gnait aux c\u00f4t\u00e9s du Carricante, vari\u00e9t\u00e9 \u00e0 baies blanches.<\/p><p data-start=\"907\" data-end=\"1232\">Le mythe de l\u2019effervescent \u00e9tnais puise donc ses racines dans un pass\u00e9 lointain, bien qu\u2019assombri par un long silence historique, li\u00e9 notamment \u00e0 la crise phyllox\u00e9rique qui interrompit cette exp\u00e9rience pionni\u00e8re. Ce n\u2019est que des d\u00e9cennies plus tard, avec la renaissance qualitative du vin \u00e9tnais, que l\u2019\u00e9tincelle se ralluma.<\/p><p data-start=\"1234\" data-end=\"1415\">Le retour des effervescents de l\u2019Etna s\u2019op\u00e8re en 1989, gr\u00e2ce \u00e0 la vision d\u2019Emanuele Scammacca del Murgo, qui r\u00e9alise le premier m\u00e9thode traditionnelle \u00e0 partir de Nerello Mascalese.<\/p><p data-start=\"1417\" data-end=\"1678\">En 2002, c\u2019est le Cavalier Benanti qui ouvre un nouveau chapitre : il mise sur la spumantisation du Carricante et devient un mod\u00e8le pour de nombreuses entreprises investissant aujourd\u2019hui dans le m\u00e9thode traditionnelle \u00e9labor\u00e9 \u00e0 partir de c\u00e9pages blancs \u00e9tnais.<\/p><p data-start=\"1680\" data-end=\"1883\">D\u00e8s le d\u00e9but du XX\u1d49 si\u00e8cle, le g\u00e9ographe Vidal de la Blache avait d\u00e9j\u00e0 soulign\u00e9 l\u2019unicit\u00e9 du territoire \u00e9tnais : \u00ab Dans la r\u00e9gion de l\u2019Etna se concentrent les diff\u00e9rences climatiques de toute l\u2019Europe. \u00bb<\/p><p data-start=\"1885\" data-end=\"2147\" data-is-last-node=\"\" data-is-only-node=\"\">C\u2019est ce mosa\u00efque exceptionnel de sols volcaniques, d\u2019altitudes montagnardes et de microclimats m\u00e9diterran\u00e9ens qui conf\u00e8re aux vins de l\u2019Etna leurs caract\u00e9ristiques uniques. C\u2019est ce territoire que nous racontons \u2014 aussi, et surtout, \u00e0 travers ses effervescents.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-022ede5 e-con-full e-flex e-con e-parent\" data-id=\"022ede5\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-f4d8a4b e-con-full e-flex e-con e-child\" data-id=\"f4d8a4b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-36c4598 elementor-widget elementor-widget-heading\" data-id=\"36c4598\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Les effervescents de l\u2019Etna<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eef4705 elementor-widget elementor-widget-text-editor\" data-id=\"eef4705\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Le volcan en bouteille<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-459cc13 e-con-full e-flex e-con e-child\" data-id=\"459cc13\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-78c425a elementor-widget elementor-widget-text-editor\" data-id=\"78c425a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<article class=\"text-token-text-primary w-full\" dir=\"auto\" data-testid=\"conversation-turn-318\" data-scroll-anchor=\"true\"><div class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"><div class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"><div class=\"flex max-w-full flex-col grow\"><div class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+&amp;]:mt-5\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"b9a70501-8937-4f95-ad90-0aa14a44c83e\" data-message-model-slug=\"o4-mini\"><div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"><div class=\"markdown prose dark:prose-invert w-full break-words dark\"><p data-start=\"0\" data-end=\"208\">La bulle, sur l\u2019Etna, est bien plus qu\u2019une simple technique \u0153nologique. C\u2019est un prisme pour lire le territoire en cl\u00e9 contemporaine, pour en raconter la verticalit\u00e9, la fra\u00eecheur et la vocation \u00e0 l\u2019\u00e9l\u00e9gance.<\/p><p data-start=\"210\" data-end=\"539\">Les Spumanti dell\u2019Etna sont \u00e9labor\u00e9s selon la m\u00e9thode traditionnelle, le processus de prise de mousse le plus raffin\u00e9 et le plus lent. Les raisins sont vinifi\u00e9s avec respect et rigueur. Puis, les vins reposent en bouteille, sur lies fines, pendant des mois voire des ann\u00e9es. Le temps agit en silence : il cis\u00e8le, affine, sculpte.<\/p><p data-start=\"541\" data-end=\"917\" data-is-last-node=\"\" data-is-only-node=\"\">Il en r\u00e9sulte des vins \u00e0 la bulle fine et persistante, \u00e0 la structure agile mais profonde. Notes d\u2019agrumes, nuances florales, accents iod\u00e9s, touches fum\u00e9es : chaque gorg\u00e9e est une carte sensorielle de l\u2019Etna.<br data-start=\"749\" data-end=\"752\" \/>Ce sont des vins pour ceux qui aiment la v\u00e9rit\u00e9 des d\u00e9tails. Et pour ceux qui savent reconna\u00eetre, dans la l\u00e9g\u00e8ret\u00e9 apparente d\u2019une bulle, la profondeur d\u2019une vision.<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/article>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c78de8a e-con-full e-flex e-con e-parent\" data-id=\"c78de8a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-e495d53 e-con-full e-flex e-con e-child\" data-id=\"e495d53\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-da477af elementor-widget elementor-widget-heading\" data-id=\"da477af\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Les chiffres<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-26792e3 elementor-widget elementor-widget-text-editor\" data-id=\"26792e3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<article class=\"text-token-text-primary w-full\" dir=\"auto\" data-testid=\"conversation-turn-328\" data-scroll-anchor=\"true\"><div class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"><div class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"><div class=\"flex max-w-full flex-col grow\"><div class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+&amp;]:mt-5\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"041fc242-5228-4a9d-a459-3998c406e798\" data-message-model-slug=\"o4-mini\"><div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"><div class=\"markdown prose dark:prose-invert w-full break-words dark\"><p data-start=\"0\" data-end=\"15\" data-is-last-node=\"\" data-is-only-node=\"\">Les productions<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/article>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-88b468e e-con-full e-flex e-con e-child\" data-id=\"88b468e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3acb272 elementor-widget elementor-widget-text-editor\" data-id=\"3acb272\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"0\" data-end=\"358\">Aujourd\u2019hui, une trentaine de domaines produisent du vin effervescent m\u00e9thode traditionnelle sur l\u2019Etna, contribuant de mani\u00e8re significative au paysage \u0153nologique r\u00e9gional. Cette production repr\u00e9sente aujourd\u2019hui environ 30 % de l\u2019ensemble des effervescents siciliens, un chiffre en constante progression qui t\u00e9moigne de l\u2019int\u00e9r\u00eat croissant pour ce segment.<\/p><p data-start=\"360\" data-end=\"891\">Il s\u2019agit d\u2019un tissu viticole h\u00e9t\u00e9rog\u00e8ne, o\u00f9 de petites caves artisanales c\u00f4toient des structures plus importantes par leur volume. Certains producteurs r\u00e9alisent quelques centaines de bouteilles par an, expression authentique de micro-terroirs et de vinifications de pr\u00e9cision ; d\u2019autres ont lanc\u00e9 des projets organiques et de long terme, investissant dans la recherche, des \u00e9quipements \u0153nologiques d\u00e9di\u00e9s, la s\u00e9lection clonale et des strat\u00e9gies de march\u00e9 capables d\u2019imposer les bulles de l\u2019Etna au-del\u00e0 des fronti\u00e8res r\u00e9gionales.<\/p><p data-start=\"893\" data-end=\"1231\">Ces derni\u00e8res ann\u00e9es ont marqu\u00e9 un v\u00e9ritable tournant : la prise de mousse \u00e0 partir de c\u00e9pages autochtones tels que le Nerello Mascalese et le Carricante n\u2019est plus une simple exp\u00e9rimentation, mais un segment en plein essor, reconnu par les professionnels et la critique pour son identit\u00e9, son \u00e9l\u00e9gance et son potentiel de vieillissement.<\/p><p data-start=\"1233\" data-end=\"1629\" data-is-last-node=\"\" data-is-only-node=\"\">Gr\u00e2ce \u00e0 ses sols volcaniques, ses fortes amplitudes thermiques et son vignoble qui culmine jusqu\u2019\u00e0 mille m\u00e8tres d\u2019altitude, l\u2019Etna s\u2019affirme comme l\u2019une des nouvelles fronti\u00e8res de la m\u00e9thode traditionnelle italienne. Et si les volumes restent modestes compar\u00e9s aux grandes appellations historiques, les chiffres dessinent une trajectoire limpide : les bulles de l\u2019Etna sont pr\u00eates pour l\u2019avenir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>M\u00e9thode traditionnelle\u00c2me etnaise Histoire L\u2019histoire des Spumanti dell\u2019Etna La premi\u00e8re \u00e9tiquette d\u2019Etna Spumante remonte \u00e0 1870. Du moins selon le baron Spitaleri, et nous, par souci de prudence, choisissons de le croire. Dans ces territoires situ\u00e9s entre Adrano et Biancavilla (aujourd\u2019hui hors de la DOC Etna, institu\u00e9e en 1968), la famille Spitaleri, en collaboration avec [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2038","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vins effervescents de l\u2019Etna - Spumanti dell&#039;Etna<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/spumantidelletna.it\/spumanti-etnei\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vins effervescents de l\u2019Etna - Spumanti dell&#039;Etna\" \/>\n<meta property=\"og:description\" content=\"M\u00e9thode traditionnelle\u00c2me etnaise Histoire L\u2019histoire des Spumanti dell\u2019Etna La premi\u00e8re \u00e9tiquette d\u2019Etna Spumante remonte \u00e0 1870. Du moins selon le baron Spitaleri, et nous, par souci de prudence, choisissons de le croire. 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